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Celebrate the abundance of the season with an unforgettable dining experience at the historic Glick-Pepple barn in Jenera, Ohio. Enjoy an all locally sourced, five course meal prepared by chef Jeanna Haggard, Assistant Professor of Food and Nutrition at Bluffton University, with wine pairings while surrounded by the unparalleled rustic beauty of Hancock County. It’s an evening you won’t want to miss!
Tickets to the dinner are limited to 50 guests. Reservations must be made by September 14th, but you are encouraged to make your reservations early, as this exclusive event is sure to fill up fast! Call the Museum at 419-423-4433 or visit our click the button below to make your reservation!
Guests will be expected to wear masks when they are not seated, eating or drinking. All food prep and service volunteers will be wearing masks and gloves. The intent is to hold this event outdoors. In the event of inclement weather, tables will be placed the historic barn on site with barn doors open for ventilation. Tables will be places at least six feet apart from each other. Attendees will be seated at tables of six. If you do not register with a party of six, please understand that you will be grouped with other individuals. All guests must evaluate their health prior to attending. If you are experiencing any symptoms of COVID-19 prior to the event, please do not attend, you will be granted a full refund.
Photo Credit: Britany Waldman Photography